Manufacturing Operator × Classification Details: Preserved and Frozen Food Manufacturing Workers
45 jobs found.
Frozen Food Manufacturing Worker
A manufacturing job that uses freezing technology for food processing and packaging, and handles quality control.
Frozen Pie Production Worker
Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.
Frozen Pilaf Manufacturing Worker
This occupation handles a series of processes in frozen pilaf production, including ingredient blending, rice cooking, ingredient mixing, cooling, packaging, and quality inspection.
Retort Worker (Canned Food Manufacturing)
Manufacturing operator responsible for a series of processes from filling to sterilization and packaging of retort foods and canned goods using pressurized heat sterilization equipment.
Retort Food Ingredient Preparer
A job that measures, washes, heats, and sterilizes raw materials for retort foods, supplying them in a state suitable for the next process of filling and packaging.