Manufacturing Manager × Workstyle: Shift work
384 jobs found.
Fatty Acid Press Worker
A technical job that presses and separates fatty acids from oil and fat raw materials, operating, monitoring, and maintaining manufacturing equipment.
Fat Separator Worker (Butter Manufacturing)
Processing worker who separates cream from raw milk and processes the cream to manufacture butter. Handles operation of centrifugal separators, sterilization, and quality control.
Photo Development Inspector
Worker who inspects the quality of finished products in the film development process, sorts and manages defective products.
Integrated Circuit Printing Worker
Manufacturing operator who handles the pattern formation process for integrated circuits, from photoresist application to exposure and development.
Filling Worker (Chemical Gases)
A manufacturing job in chemical plants filling gases such as high-pressure gas into containers.
Filled Tofu Manufacturing Equipment Operator
A filled tofu manufacturing equipment operator operates and monitors machinery that quantitatively fills tofu into packaging containers, maintaining product quality and process stability.
Shrink Packaging Worker
Shrink packaging workers package products with heat-shrink film (shrink film) to ensure product protection and stability during transportation. They operate packaging machines, set and replace films, perform shrinking processes in heat tunnels, and inspect the finished products.
Tablet Worker (Pharmaceutical Manufacturing)
Tablet workers compress raw material powders using tablet presses to manufacture tablets, and this occupation thoroughly ensures quality control and hygiene management based on GMP.
Slaked Lime Manufacturing Worker
A manufacturing worker who produces slaked lime through a hydration reaction after calcining limestone, the raw material for slaked lime. Responsible for a series of processes including raw material crushing, calcination, pulverization, mixing, quality inspection, and packaging.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.