Manufacturing Manager × Required Skills: Temperature Management

22 jobs found.

Sherbet Manufacturing Worker

A profession that manufactures sherbet by using fruit juice or fruit as raw materials, adjusting sugar content and texture while cooling and stirring.

Food Vinegar Manufacturing Worker

Food vinegar manufacturing workers handle processes from raw material selection to fermentation, aging, purification, and filling, producing safe and high-quality food vinegar.

Immersion Worker (Miso and Soy Sauce Manufacturing)

Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.

Bisque Firing Worker (Ceramics Manufacturing)

Specialist in ceramics manufacturing who bisque-fires products after clay molding at low temperatures to improve drying and internal strength.

Sugar Roasting Worker

A craftsman who heats and processes sugar to manufacture boiled sugar products such as candies and caramels.

Hiragai Adductor Muscle Canning Worker

Manufacturing job involving sorting hiragai adductor muscles and canning them.

Takoyaki Maker (Excluding Street Stalls)

Manufacturing job that mass-produces takoyaki by baking dough made from flour and dashi on a griddle. Handles everything from process management and quality maintenance to packaging.

Meat Processing Worker (Ham and Sausage Manufacturing)

A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.

Reverberatory Furnace Operator (Nonferrous Metal Smelting)

A manufacturing job that uses a reverberatory furnace to melt and refine nonferrous metal ores, removing impurities to produce metal.

Oil Formulation Worker (Pharmaceutical Manufacturing)

The oil formulation worker is a job that performs compounding, manufacturing, and quality control of liquid pharmaceutical preparations (suspensions, syrups, injections, etc.). Handles weighing, dissolution, mixing, filtration, aseptic filling, etc., and follows strict procedures based on GMP.