Manufacturing Manager × Required Skills: Quality Inspection
438 jobs found.
Carpet Knitter
A job that manufactures fabrics for carpets by knitting and layering yarn using knitting machines or by hand.
Carbon Printing Worker
Specialized profession that uses light-hardening photosensitive materials to transfer gelatin structures containing carbon powder or pigments and prints photographs or images.
Carbon Base Paper Manufacturing Worker
Carbon base paper manufacturing workers produce carbon base paper using papermaking machines from pulp raw materials, handling production line operations, quality control, machine maintenance, and more.
Insulator Manufacturer
This occupation involves the integrated manufacturing of ceramic parts (insulators) for electrical insulation, from raw material mixing to forming, firing, and finishing.
Chemical Fiber Worker
A profession that manufactures bristles (fibers) for brushes and cleaning tools using synthetic resins and other raw materials.
Chemical Fiber Post-Processing Equipment Operator
This occupation involves operating, adjusting, and inspecting machinery in the post-processing stage of chemical fibers to ensure product quality and improve production efficiency.
Chemical Fiber Manufacturing Equipment Operator
Chemical fiber manufacturing equipment operators work on synthetic fiber production lines, performing tasks such as operating and monitoring equipment, feeding raw materials, managing product quality, and handling safety management.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Stirring Worker (Miso Manufacturing)
A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.