Manufacturing Manager × Recommended Skills: Hygiene Management
46 jobs found.
Yeast Cultivator (Not Elsewhere Classified)
A job that selects and cultivates yeast strains, manages quality, and stably supplies starter cultures necessary for manufacturing fermented foods and bio-products.
Salt Extraction (kan) Worker
Specialized profession that manufactures edible and industrial salt by evaporating, concentrating, and crystallizing brine from seawater or salt lakes.
Salmon Canning Worker
A job that uses salmon as raw material, performs washing, cutting, filling, heat sterilization, sealing, packaging, etc., on the canning production line, and stably supplies canned products that meet quality standards.
Supporter Manufacturing Worker
A job that manufactures stretchable knitted and woven products such as medical and sports supporters through the operation of knitting machines, cutting, sewing, finishing, and quality inspection.
Frozen Tofu Manufacturer
A profession that freezes and processes tofu made from soybeans to produce frozen tofu.
Degumming Worker
A profession that performs pre-treatment processes such as scouring, degumming, and washing through boiling or chemical treatment in the manufacturing process of textile products.
Shumai Wrapper Manufacturing Worker
This occupation involves forming and processing shumai wrappers using machines or manual labor on a production line.
Soy Sauce Canning Worker
A job that operates and manages the manufacturing line for canning soy sauce, and handles quality and hygiene management.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Jordan Operator
Manufacturing job that operates the Jordan machine in the pulp production process to refine and adjust raw pulp.