Manufacturing Manager × Recommended Skills: Hygiene Management Qualification
10 jobs found.
Ice Pop Manufacturer
A job that handles the manufacturing process of ice pops from raw material mixing to molding, freezing, and packaging.
Straining (uragoshi) Worker (Canned Food Manufacturing)
In the canned food manufacturing process, operates straining machines to smooth food raw materials and fill them into cans.
Air Stuffer Worker (Ham and Sausage Manufacturing)
A job in the ham and sausage manufacturing process that uses air pressure to fill meat emulsion into casings.
Kombu Processing Worker
This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.
Vinegar Pickling Worker (Vegetables)
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.
Pickle Processor
A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.
Potato Chip Manufacturing Worker
A manufacturing job that processes raw potatoes through frying, seasoning, and packaging in one continuous process.
Miso Manufacturing Worker
A job that manufactures miso through fermentation and aging processes using soybeans, koji, salt, etc. as raw materials.
Vegetable Tsukudani Manufacturing Worker
A food manufacturing job involving washing and pre-processing vegetables, then seasoning, heating, sterilizing, and packaging tsukudani.
Vegetable Miso Pickle Manufacturing Worker
A profession that manufactures miso-pickled vegetables by selecting and pre-processing vegetables, mixing with miso or salt for pickling, and managing fermentation and aging.