Manufacturing Manager × Personality Traits: Cooperative
402 jobs found.
Synthetic Fiber Manufacturing Worker
This occupation involves managing and operating manufacturing processes from polymerization reactions to spinning, drawing, and finishing to produce synthetic fibers using chemical methods.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Stirring Worker (Miso Manufacturing)
A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.
Fruit Crusher Worker (Concentrated Beverage Manufacturing)
A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.
Freight Car Assembler
Manufacturing job that assembles freight car parts and completes structures through welding and bolt fastening. Requires precise work based on drawings and safety management.
Calcination Worker (Powder Metallurgy)
Manufacturing operator who forms metal powder and performs heat treatment in a sintering furnace to produce metal parts.
Pattern Placer (Spinning, Weaving Manufacturing)
Pattern placers set patterns or guides on looms and precisely adjust fabric width, pattern alignment, etc., while manufacturing woven fabrics.
Embossing Worker (Bread and Confectionery Manufacturing)
A manufacturing job that uses molds or forming machines to press bread or confectionery dough into molds to form specific shapes.
Heat Sterilization Worker (Canning Manufacturing)
Manufacturing operator who heat-sterilizes canned food at high temperature and high pressure to kill microorganisms, ensuring safety and long-term shelf life.