Manufacturing Manager × Keywords: Weighing
25 jobs found.
Pharmaceutical Formulation Worker
A manufacturing technician responsible for the process of processing and formulating the active ingredients of pharmaceuticals, performing quality control and clean room operations based on GMP.
Canned Food Ingredient Preparation Worker
This occupation involves processing raw materials such as vegetables, fruits, seafood, and meat through steps like washing, sorting, cutting, heating, and seasoning to prepare them in a state suitable for canned food production.
Milk Weighing Worker (Condensed Milk Manufacturing)
A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.
Life Jacket Filler
A manufacturing job that evenly fills buoyancy materials into the interior of life jackets to provide appropriate buoyancy and shape.
Cosmetics Container Packing Worker
A manufacturing operator who weighs raw materials for cosmetics, operates filling machines to pack creams, lotions, etc., into containers. Thoroughly manages quality and hygiene, and plays a role in stably operating mass production lines.
Raw Material Inspection Clerk
A job that inspects, weighs, and analyzes raw materials in the manufacturing process, records whether they meet standards, and reports the results.
Raw Material Blender (Bread and Confectionery Manufacturing)
A profession that weighs and blends raw materials for dough used in bread and confectionery, managing quality and mixing ratios.
Raw Material Compounder (Ceramics)
A manufacturing technical position that compounds raw materials for ceramic products at specified ratios and performs quality control.
Feed Crushing and Mixing Worker
In a factory manufacturing compounded feed for livestock, this occupation handles a series of processes from receiving feed raw materials to weighing, crushing, mixing, and quality control through machine operation.
Stuffer Worker (Ham and Sausage Manufacturing)
In the ham and sausage manufacturing process, handles tasks from blending and mincing raw meat to filling into casings using a stuffer machine, including machine operation and quality/hygiene management.