Manufacturing Manager × Keywords: Vegetables
5 jobs found.
Vinegar Pickling Worker (Vegetables)
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.
Miso Pickling Worker (Vegetables)
A job that involves pickling vegetables in miso bed and managing fermentation and aging to produce pickles.
Vegetable Sorting Worker (Pickle Production)
Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.
Vegetable Tsukudani Manufacturing Worker
A food manufacturing job involving washing and pre-processing vegetables, then seasoning, heating, sterilizing, and packaging tsukudani.
Vegetable Miso Pickle Manufacturing Worker
A profession that manufactures miso-pickled vegetables by selecting and pre-processing vegetables, mixing with miso or salt for pickling, and managing fermentation and aging.