Manufacturing Manager × Keywords: Stirring

19 jobs found.

Stirring Worker (Miso Manufacturing)

A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.

Cream Fermentation Worker (Butter Manufacturing)

A profession that ferments cream separated from raw milk with lactic acid bacteria, manufactures butter through stirring and washing, and handles the entire process from raw material management to packaging.

Ketchup Manufacturing Worker

This occupation involves manufacturing tomato ketchup from raw materials such as tomatoes, handling a series of processes including blending, heating, sterilization, filling, and packaging.

Solid Fat Worker (Oil and Fat Processing)

This occupation involves manufacturing solid fat products such as margarine and shortening through processes like deodorization, decolorization, winter fractionation, and partial hydrogenation applied to edible oils and fats.

Coarse Sugar Manufacturing Worker

A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.

Sherbet Manufacturing Worker

A profession that manufactures sherbet by using fruit juice or fruit as raw materials, adjusting sugar content and texture while cooling and stirring.

Sugar Roasting Worker

A craftsman who heats and processes sugar to manufacture boiled sugar products such as candies and caramels.

Coloring Worker (Thick Slate Manufacturing)

Specialized job in the thick slate manufacturing process that applies color to the surface of slate boards and finishes them.

Paint Mixer (Paint Manufacturing)

A manufacturing job that blends pigments, resins, solvents, etc., and manages and adjusts the quality, color tone, viscosity, etc., of paint.

Natto Maker

A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.