Manufacturing Manager × Keywords: Koji

10 jobs found.

Sweet Potato Shochu Brewer

A profession that manufactures sweet potato shochu using sweet potatoes and koji as raw materials through fermentation and distillation, and performs quality control.

Stirring Worker (Miso Manufacturing)

A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.

Koji Manufacturing Worker (Not Elsewhere Classified)

A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.

Yeast and Koji Manufacturing Worker

A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.

Soy Sauce Raw Material Worker

Soy sauce raw material workers wash, soak, steam and boil raw materials such as soybeans and wheat for soy sauce production, and perform blending and preparation tasks. They thoroughly manage quality and hygiene to properly prepare raw materials before handing them over to the fermentation process.

Soy Sauce Koji Worker

A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.

Soy Sauce Preparation Worker

This occupation involves preparing raw materials such as soybeans and wheat, fermenting and aging them to produce soy sauce.

Shirozake Manufacturing Worker

Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.

Miso Preparation Worker

A profession that prepares miso using soybeans, koji, and salt as raw materials, and handles fermentation management and quality control.

Miso Manufacturing Worker

A job that manufactures miso through fermentation and aging processes using soybeans, koji, salt, etc. as raw materials.