Manufacturing Manager × Keywords: HACCP

25 jobs found.

Dairy Processor (Margarine Manufacturing)

This occupation involves operating and managing the entire process from blending raw materials to emulsification, cooling, and forming on the margarine production line.

Battela Manufacturing Worker (Pressed Sushi Manufacturing)

A job that mass-produces battela, a type of pressed sushi, in factories and elsewhere. It involves forming vinegared rice and ingredients using press molds, and handling everything from packaging to shipping preparation.

Bacon Production Equipment Operator

A job that operates machines on the bacon production line and manages the entire process from raw material input to processing, smoking, and packaging.

Preserved Food and Frozen Processed Food Manufacturing Worker

Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.

Mushroom Canning Worker

Mushroom canning workers operate and monitor machines for the entire canning production line, from washing and cutting raw mushrooms to filling, sealing, pressure sterilization, inspection, and packaging.

Sealing Worker (Retort Food Manufacturing)

A job that operates pouch packaging equipment for retort foods, sealing the contents and performing heat sterilization in the manufacturing process.

Milk Coffee Manufacturing Worker

A job that manufactures milk coffee beverages by performing processes such as homogenization, sterilization, and filling using milk and coffee extract as raw materials.

Bean Sprout Manufacturing Worker (Factory Production)

A job that handles the bean sprout manufacturing process from seed soaking to germination, washing, and packaging on a factory production line.

Boiled Noodle Manufacturing Worker

A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.

Ramen Manufacturing Worker

Ramen manufacturing workers are responsible for manufacturing, processing, and packaging ramen noodles, soups, seasoning oils, etc., in factories.