Manufacturing Manager × Classification Details: Preserved and Frozen Food Manufacturing Workers
67 jobs found.
Material Weighing Worker (Canned Food Manufacturing)
A specialist job in canned food manufacturing that accurately weighs raw materials based on recipes and supplies them to the production line.
Cherry Canning Worker
A food manufacturing job that sorts, washes, and pits cherries, fills jars with syrup, seals and sterilizes them, and handles packaging.
Salmon Canning Worker
A job that uses salmon as raw material, performs washing, cutting, filling, heat sterilization, sealing, packaging, etc., on the canning production line, and stably supplies canned products that meet quality standards.
Sterilization Heating Worker (Canned Manufacturing)
In canned food manufacturing, operates heat sterilization equipment to ensure product safety and quality.
Shiitake Drying Worker (Factory, Wholesale Store)
Work involving drying raw shiitake mushrooms using machinery and equipment in factories or wholesale stores to manufacture and ship dried shiitake products.
Seamer Worker (Canned Food Manufacturing)
A job that handles the sealing process of canned food products by operating a seamer machine to seal cans.
Meat Processing Technician (Retort Food Manufacturing)
This occupation involves processing meat products through pre-treatment, seasoning, heat sterilization, and other steps to manufacture retort pouch foods. Mass production is carried out while ensuring quality and safety.
Food Filling Worker (Bottling)
This occupation involves filling, sealing, and inspecting bottled products on food manufacturing lines to efficiently produce safe and uniform products. Main tasks include sanitation management, machine operation, and quality checks.
Food Filling Worker (Retort Food Manufacturing)
A job that handles the processes from filling food into retort pouches to sealing and pressure sterilization through machine operation and quality control.
Marine Canned Food Manufacturing Worker
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.