Manufacturing Manager × Classification Details: Preserved and Frozen Food Manufacturing Workers

67 jobs found.

Canned Food Ingredient Preparation Worker

This occupation involves processing raw materials such as vegetables, fruits, seafood, and meat through steps like washing, sorting, cutting, heating, and seasoning to prepare them in a state suitable for canned food production.

Canned Food Filling Worker

A job that involves operating machines and visual inspections for the series of processes from filling raw materials into cans on the canned food production line to sealing, sterilization, and packaging.

Canned Food Filler Worker

Manufacturing worker responsible for measuring raw materials, filling, sealing, and heat sterilization on canned food production lines.

Canned Food Sealing Worker

A job that handles the manufacturing process of filling heat-sterilized food into cans and sealing them.

Can Seaming Worker

A can seaming worker is a manufacturing job responsible for operating seaming machines to seal the lids of filled cans on the canned food production line.

Canned Seafood Preparation Worker

A job that processes seafood for canning, handling manufacturing processes such as pretreatment, sterilization, filling, and sealing.

Seafood Processing Worker (Canned Manufacturing)

A job involving each process of canned seafood manufacturing (pre-processing, filling, sealing, sterilization, packaging, inspection) using seafood as raw material.

Green Peas Canned Manufacturing Worker

This occupation handles the entire manufacturing process in a factory, from preprocessing fresh green peas to filling cans, heat sterilization, and packaging.

Raw Material Washing Worker (Canned Food Manufacturing)

In the canned food manufacturing process, workers who wash and sort raw materials such as seafood, vegetables, and fruits, and prepare them for input into the next process.

Raw Material Washer (Retort Food Manufacturing)

Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.