Manufacturing Manager × Classification Details: Seafood Processing Workers
28 jobs found.
Clam Tsukudani Manufacturer
A profession that manufactures tsukudani products by using clams as raw material, seasoning them with soy sauce, sugar, and other seasonings, and simmering them down.
Hijiki Drying Worker
A profession that sorts and washes hijiki, then removes moisture using mechanical dryers or sun drying to enhance storability and quality.
Furikake Manufacturing Worker (Seafood)
A job that handles the manufacturing process from pre-processing of seafood as raw materials to mixing, drying, pulverizing, and packaging for furikake.
Dried Arame Manufacturing Worker
A profession that processes arame through washing, boiling, drying, and other steps to manufacture dried arame.
Dried Sardine Manufacturing Worker
A job that washes and salts sardines, then dries them in the sun or using machine drying to produce dried sardines.
Dried Scallop Manufacturing Worker
This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.
Dried Wakame Processor
A profession that manufactures dried wakame by using wakame as raw material and performing processes such as washing, pre-processing, drying, sorting, and packaging.
Fishmeal Manufacturer (Fishmeal Production)
A profession that manufactures fishmeal (fish powder), a high-protein feed raw material, by heating, drying, and pulverizing by-products or residues of fish and shellfish.