Manufacturing Manager × Classification Details: Bread and Confectionery Manufacturing Workers

58 jobs found.

Kakiyama Manufacturing Worker

Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.

Sweet Bread Maker

A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.

Embossing Worker (Bread and Confectionery Manufacturing)

A manufacturing job that uses molds or forming machines to press bread or confectionery dough into molds to form specific shapes.

Oven Worker (Bread and Confectionery Manufacturing)

Oven workers handle the baking process for bread and confectionery, managing oven operations, temperature control, and baking time adjustments in manufacturing.

Hardtack Manufacturing Worker

A job that manufactures hardtack suitable for long-term storage by mixing raw materials such as wheat flour and water according to specific standards, and performing vacuum packaging and baking.

Caramel Cutter Worker

A job that involves cutting hardened caramel blocks to appropriate sizes in confectionery factories, etc.

Caramel Cooling Worker

A job that cools and shapes heated caramel appropriately in the caramel manufacturing process to maintain quality.

Candy Manufacturing Worker

Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.

Kuzukiri Manufacturing Worker

A food manufacturing job that produces kuzukiri through processes of heating, cooling, cutting, and packaging using kuzuko as the raw material.

Cookie Manufacturing Worker

Cookie manufacturing workers perform processes such as weighing and mixing raw materials, forming, baking, and packaging using machines or by hand to efficiently manufacture mass-produced cookies.