Manufacturing Manager × Classification Details: Product Manufacturing and Processing Workers (Food Products)
331 jobs found.
Unagi Kabayaki Manufacturing Worker
Occupation involving the series of kabayaki manufacturing processes for unagi, such as gutting, skewering, baking, tare application, and finishing.
Straining (uragoshi) Worker (Canned Food Manufacturing)
In the canned food manufacturing process, operates straining machines to smooth food raw materials and fill them into cans.
Warm Noodle Manufacturing Worker
Warm noodle manufacturing workers produce noodles (mainly udon, etc.) as warm noodles, handling processes from flour blending, kneading, forming, boiling, cooling, etc., while managing hygiene and performing quality inspections.
Air Stuffer Worker (Ham and Sausage Manufacturing)
A job in the ham and sausage manufacturing process that uses air pressure to fill meat emulsion into casings.
Extract Manufacturing Worker (Soft Drink Manufacturing)
A job that extracts and adjusts extracts from raw materials for soft drinks and manufactures concentrated liquids used in production lines.
Salt-Preserved Salmon Manufacturing Worker
Specialized food manufacturing job that salt-preserves salmon and handles aging, drying, and packaging. Requires hygiene management and quality maintenance skills.
Salt-Preserved Herring Maker
A profession that processes herring by salting it to mature and preserve it as food.
Okyuto Seaweed Jelly Maker
The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.
Okoshi Manufacturing Worker
A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.