Manufacturing Manager × Classification Details: Product Manufacturing and Processing Workers (Food Products)
331 jobs found.
Vegetable Tsukudani Manufacturing Worker
A food manufacturing job involving washing and pre-processing vegetables, then seasoning, heating, sterilizing, and packaging tsukudani.
Vegetable Pickle Worker
A specialized food manufacturing worker who washes and salt-pickles vegetables, and handles fermentation, seasoning, and packaging.
Vegetable Miso Pickle Manufacturing Worker
A profession that manufactures miso-pickled vegetables by selecting and pre-processing vegetables, mixing with miso or salt for pickling, and managing fermentation and aging.
Coconut (Yashi) Oil Manufacturing Worker
A job that handles manufacturing processes for extracting oil from coconut (palm) nuts and refining it.
Boiled Azuki Canning Worker
Food manufacturing worker who produces canned products using boiled azuki beans as raw material, handling processes from filling to pressure sterilization and packaging.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.
Blanching Worker (Canned Food Manufacturing)
A job in the canned food manufacturing process that heat-treats (blanches) raw materials such as vegetables and fruits to stop enzyme activity and maintain quality.
Western Confectionery Maker (Fresh Confectionery Production)
A profession that manufactures fresh Western confections in mass or small batches using fresh cream, chocolate, and other ingredients.
Yogurt Manufacturing Worker
A manufacturing job responsible for the yogurt production process, from adding lactic acid bacteria to milk as raw material, through fermentation, stirring, filling, and packaging.
Lard (Pork Fat) Manufacturing Worker
Occupation that extracts and refines lipids from pork fatback and processes and produces them as edible oils and fats.