Manufacturing Line Leader × Recommended Skills: Basic Machine Maintenance

15 jobs found.

Woven Mark Worker

Woven mark workers are skilled professionals who weave marks and logos into fabric using looms to manufacture labels and tags for textile products.

Canned Food Sterilization Heating Worker

Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.

Raw Material Blender (Bread and Confectionery Manufacturing)

A profession that weighs and blends raw materials for dough used in bread and confectionery, managing quality and mixing ratios.

Optical Glass Cutting Worker

Manufacturing technician who precisely cuts optical glass, the material for lenses and prisms used in optical instruments, according to specifications.

Filling Worker (Pharmaceuticals: Powders, Granules, Tablets)

A job that accurately weighs powdered, granular, and tablet formulations on the production line of a pharmaceutical factory and fills them into specified containers.

Surimi Grinding Worker

A profession that grinds fish meat, adds starch and seasonings, kneads it together, and manufactures surimi, which serves as the raw material for seafood kneaded products such as kamaboko.

Fruit Sorting Worker (Canned Food Manufacturing)

This occupation involves sorting fruits used in canned food factories by quality, ripeness, presence of damage, etc., using visual inspection or machines to supply raw materials suitable for productization.

Thermometer Assembler

A profession responsible for manufacturing tasks such as assembling parts of thermometers, soldering, adjusting, and inspecting.

Humidity Control Worker (Plywood Manufacturing)

A manufacturing technician who measures and adjusts the moisture content of veneer on the plywood production line and operates drying furnaces and humidity control rooms to perform appropriate humidity management.

Bread Ingredient Mixer

In the bread manufacturing process, this occupation involves weighing and blending raw materials such as flour, water, and yeast, then mixing them with a mixer to create dough.