Manufacturing Department Head × Personality Traits: Patient
8 jobs found.
Awamori Brewer
Artisan responsible for the entire manufacturing process of awamori, Okinawa's traditional distilled liquor. Handles everything from raw material processing to fermentation, distillation, aging, and quality control.
Uiro Manufacturing Worker
Artisan who manufactures uiro, a traditional Japanese confectionery made by kneading rice flour, sugar, and other ingredients and steaming them to finish.
Extrusion Worker (Rubber Product Manufacturing)
A job that heats and kneads rubber raw materials using an extruder and molds them into product shapes such as sheets or tubes.
Grit Blasting Worker (Casting Manufacturing)
This occupation involves blasting grit (abrasive material) at high pressure in the casting manufacturing process to remove scale and dirt from metal surfaces, preparing them for easy painting or finishing in subsequent processes.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans, wheat, salt, etc., through processes from koji making, moromi fermentation, pressing, and aging.
Koji Maker (Miso and Soy Sauce Production)
Koji makers are specialists who produce koji, the raw material for miso and soy sauce. They ensure the quality of the fermentation process through koji mold management and temperature/humidity adjustments.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Paint Mixer (Lacquerware Manufacturing)
A profession that prepares paints used in lacquerware manufacturing by blending and stirring raw materials such as pigments and resins, and manages color tones and viscosity.