Manager × Workstyle: Full-time
153 jobs found.
Master Carpenter
A master carpenter is the overall supervisor of carpenters at wooden construction sites, responsible for a wide range from construction management to personnel development.
Special Corporation Executive
As an executive such as a director or board member of a special corporation, this managerial position aims to balance public interest and operational efficiency, supervising business execution, formulating strategies, and coordinating with stakeholders.
Department/Section Chief of Independent Administrative Agency
As the management head of a department in an independent administrative agency, oversees policy planning, implementation, evaluation, budget formulation, and organizational operations.
Trainer (Professional sports: Coaches)
A professional who plans and provides training in technical, physical, and tactical aspects for professional sports teams and athletes, supporting performance improvement in competitions.
Ryokan attendant
Job in Japanese ryokans handling guest room service, meal serving, futon laying, cleaning, etc., to provide hospitality.
Japan Salt Industry Association Executive
Japan Salt Industry Association executives manage and operate the industry association representing the salt industry, coordinating member companies' interests, advocating policies, and promoting industry development as management positions.
Vehicle cabin attendant
A job that provides food and drinks to passengers inside vehicles such as trains and ships, performing customer service including in-car guidance, safety explanations, cleaning, and emergency response.
Bar Madam
A professional who serves drinks to customers in high-end bars, manages store operations, and oversees staff.
Dispatcher (Passenger Vehicles)
Clerical position that creates vehicle and crew dispatch plans for passenger vehicle operations such as buses and taxis, and monitors and adjusts operational status.
Server
A job in the hall of restaurants and similar establishments, transporting and serving food and drinks according to orders.