Manager × Required Skills: Hygiene Management
19 jobs found.
Patissier (Western Confectionery Manufacturing)
Artisan who manufactures and develops Western confections. Designs and prepares sweets such as cakes and mousses, pursuing a balance of design and flavor.
Burger Shop Manager (Company: Primarily Engaged in Managerial Work)
Oversees all aspects of burger shop store operations, managing sales, staff, inventory, hygiene, and customer service as a managerial position.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Hatchery Technician (Aquaculture Industry)
A technical role that performs water quality management, feeding, and maintenance/management of rearing environments to stably hatch and rear seedlings such as fish.
Broiler Rearing Worker
Worker who raises and manages meat chickens (broilers), maintaining their health and promoting growth.
Massage Assistant
A profession that assists practitioners such as Anma Massage Shiatsu Therapists or Osteopaths by preparing equipment, providing patient care, and maintaining the clinic environment.
Poultry Farm Worker
Poultry farm workers are on-site workers responsible for a wide range of tasks in chicken houses, from chicken rearing management to egg collection, health management, and cleaning operations. They are required to balance production efficiency with maintaining chicken health.
Janitor (Care Facility)
A job that supports the comfortable operation of care facilities by performing tasks such as cleaning, environmental maintenance, and supplies management within the facilities.
Bathhouse Worker
A job involving guiding bathers, cleaning, and facility management in bathhouse facilities.