Manager × Keywords: Harvesting
33 jobs found.
Fish Aquaculture Worker
A profession that raises and manages fish in land-based or sea-based aquaculture facilities, performing tasks to maintain health conditions and promote growth.
Ragworm Aquaculture Worker
A job involving the aquaculture of shellfish (oysters, scallops, clams, etc.), responsible from seeding juvenile shellfish to harvesting and sorting.
Kombu Aquaculture Worker
Fishery worker who performs seeding, cultivation, and harvesting of kombu in facilities installed in sea areas.
Pearl Raft Manager
Specialized profession that manages pearl rafts installed at sea and performs aquaculture tasks from raising Akoya oysters to pearl formation and harvesting.
Aquaculture Worker
A fishery worker who performs feeding, water quality management, growth observation, harvesting, and shipping preparation for fish and shellfish from juveniles to adults in aquaculture facilities.
Aquaculture Worker
A job that involves managing seedlings, feeding, water quality and health management, harvesting, and shipment preparation for seafood in aquaculture facilities in the sea or rivers.
Red Sea Bream Aquaculture Worker
A profession involving the rearing management and harvesting of red sea bream from juveniles to adults at offshore or land-based aquaculture facilities.
Tobacco Cultivation Technical Instructor
Tobacco Cultivation Technical Instructors provide specialized guidance and advice to farmers and cultivation cooperatives on cultivation techniques such as soil management, seedling raising, pest and disease control, harvesting and drying technologies to improve tobacco quality and yield. They work at national or prefectural extension service institutions and also support variety selection and the introduction of new technologies.
Tea Cultivation Worker
Tea cultivation workers handle planting, management, and harvesting of tea plants to produce high-quality tea leaves.
Nori Suki Worker (Aquaculture)
Nori suki workers perform a series of aquaculture tasks from seeding nori spores to cultivation management, harvesting, and drying, supporting the production of high-quality nori.