Manager × Industry & Occupation: Tourism, Hospitality & Leisure
73 jobs found.
Ryokan Owner (Primarily engaged in customer service work)
A profession that manages a ryokan, primarily providing comfortable stays for guests through customer service.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.
Ryokan Reception Staff
Ryokan reception staff handle guest guidance, check-in and check-out procedures, in-room service provision, and more.
Ryokan front desk clerk
This occupation involves welcoming guests at the front desk of a ryokan, handling tasks from reservation management to check-in/check-out, billing, and inquiry responses.
Ryokan and hotel manager
Oversees the operation of accommodation facilities, improving the quality of customer service, revenue management, and staff management.
Ryokan and hotel reception staff
A profession that provides front desk operations, guidance, and hospitality services to guests staying at ryokans and hotels.
Travel Salesperson
A sales position that handles everything from planning and procurement of travel products to proposing and selling to customers, arrangements, and follow-up.
Travel Product Planning Clerk
This occupation involves clerical work related to planning and developing travel products, including devising tour packages and plans for travel companies, setting prices, and creating promotional materials.
Travel and Sightseeing Guide
A profession that guides travelers through tourist sites according to tour or excursion plans, explaining history, culture, and highlights.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.