Manager × Industry & Occupation: Agriculture, Forestry, Fisheries & Environment
154 jobs found.
Flower Cultivation Worker
Flower cultivation workers produce floricultural products such as cut flowers and potted plants and perform cultivation tasks from seeding and seedling raising to transplanting, maintenance management, harvesting, and shipping to supply the market.
Oyster Aquaculture Worker
Fishery worker who handles installation and management of oyster aquaculture facilities, growth observation, harvesting, and sorting.
Livestock Hygiene Test Researcher
Livestock hygiene test researchers are specialists who conduct research and testing, such as pathogen inspections and vaccine efficacy evaluations, to ensure the safety of livestock and livestock products.
Environmental Assessment Engineer
An engineer who investigates and evaluates the environmental impacts of development projects and initiatives, ensures compliance with laws and regulations, and proposes environmental conservation measures.
Foliage Plant Grower
Horticulture specialist who cultivates foliage plants for indoor decoration in greenhouses and facilities, mass-produces and ships them while maintaining quality.
Manager (Agricultural Reservoir)
A job that supports the stable supply of agricultural water through the conservation and management of agricultural reservoirs (ponds).
Engine Crew (Fishing Vessel)
Technical job that operates, inspects, maintains, and repairs the main engines and auxiliary machinery of fishing vessels, supporting safe and efficient navigation and fishing activities.
Apprentice Engineer (Fishing Vessel)
A job assisting with the operation, maintenance, and inspection of engines and propulsion equipment in the engine room of fishing vessels, aiming to become an engineer in the future.
Groom
Grooms work at racetracks, riding clubs, ranches, etc., caring for horses and managing stables, handling horse health management and exercise assistance as a specialized profession.
Seafood Aquaculture Worker
Responsible for rearing juvenile seafood from hatching to harvest, facility management, and conducting aquaculture safely and efficiently.