Line Worker × Workstyle: Team work

17 jobs found.

Uni Shiokara Bottling Worker

Specialized job that salt-pickles sea urchin (uni), adds seasonings, sterilizes, and bottles it. Thoroughly manages quality and hygiene to manufacture uni shiokara that can be stored long-term.

Air Stuffer Worker (Ham and Sausage Manufacturing)

A job in the ham and sausage manufacturing process that uses air pressure to fill meat emulsion into casings.

Carbon Cleaning Worker (Electrolytic Furnace Anode Repair)

Specialized worker who removes carbon attached to the anodes of electrolytic furnaces, performs repairs, and installs new ones. Plays an important role in supporting the smelting process in high-temperature environments.

Rental Oshibori Laundry Worker

Rental oshibori laundry workers handle the washing, drying, folding, and packaging of rental oshibori used in restaurants, accommodations, events, etc., and are responsible for quality control to provide them hygienically.

Railway Rail Manufacturing Worker

A manufacturing technician responsible for the production process of railway rails, involving rolling, forging, heat treatment, finishing processing, and inspection of steel materials.

Fish and Shellfish Processor

Occupation involving washing and preprocessing fish and shellfish, and processing them into canned or frozen foods, etc.

Cracker Manufacturing Worker

A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.

Clipper Worker (Plywood Manufacturing)

This occupation involves operating clipper machines on plywood production lines to perform rotary cutting and trimming, producing veneer sheets of the specified size and quality.

Heavy Electrical Equipment Assembler (Generator and Electric Motor Manufacturing)

Manufacturing job responsible for assembling large generators and electric motors from parts, performing winding and insulation processing, and conducting performance tests.

Seasoning Liquid Worker (Bottling Manufacturing)

Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.