Line Worker × Personality Traits: Good team player

18 jobs found.

Air Stuffer Worker (Ham and Sausage Manufacturing)

A job in the ham and sausage manufacturing process that uses air pressure to fill meat emulsion into casings.

Rental Oshibori Laundry Worker

Rental oshibori laundry workers handle the washing, drying, folding, and packaging of rental oshibori used in restaurants, accommodations, events, etc., and are responsible for quality control to provide them hygienically.

Railway Rail Manufacturing Worker

A manufacturing technician responsible for the production process of railway rails, involving rolling, forging, heat treatment, finishing processing, and inspection of steel materials.

Cracker Manufacturing Worker

A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.

Brown Rice Loading Worker

A job that supplies brown rice to the production line, performs bagging and quality control.

Heavy Electrical Equipment Assembler (Generator and Electric Motor Manufacturing)

Manufacturing job responsible for assembling large generators and electric motors from parts, performing winding and insulation processing, and conducting performance tests.

Pickle Processor

A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.

Distribution Maintenance Worker (Circuit)

A technical job that targets distribution network circuits (distribution lines), conducts inspections, measurements, and repairs to maintain stable power supply.

Box Packer (Packaging)

This occupation involves packing products into boxes or containers according to specified shapes and quantities, and packing them using packaging materials.

Fermentation Worker (Bread Production)

A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.