Line Worker × Classification Details: Bread and Confectionery Manufacturing Workers
8 jobs found.
Sweet Potato Confectionery Worker
Specialized profession responsible for the entire manufacturing process of sweets made from sweet potatoes (sweet potato treats, university potatoes, imo kenpi, etc.).
Embossing Worker (Bread and Confectionery Manufacturing)
A manufacturing job that uses molds or forming machines to press bread or confectionery dough into molds to form specific shapes.
Kuzukiri Manufacturing Worker
A food manufacturing job that produces kuzukiri through processes of heating, cooling, cutting, and packaging using kuzuko as the raw material.
Cracker Manufacturing Worker
A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.
Rice Cracker Seasoning Worker
Manufacturing line worker who evenly applies seasonings such as soy sauce or sugar to rice crackers, dries and bakes them to add flavor.
Chocolate Molding Worker
Operates chocolate molding machines, handling processes from tempering to molding in molds, cooling, demolding, and packaging. A manufacturing job.
Chocolate Manufacturing Worker
A profession responsible for the entire manufacturing process of chocolate, from blending raw materials to molding and packaging.
Fermentation Worker (Bread Production)
A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.