Line Worker × Weaknesses: Numerical & Quantitative Analysis
Jobs Utilizing Other Abilities with Less Numerical Work
This collection features jobs that may suit those who prefer to work utilizing language and interpersonal skills rather than working with numbers.
The need for mathematical thinking varies by occupation. Many jobs value other abilities - language skills, interpersonal abilities, sensitivity, creativity - more than numbers and calculations. Additionally, in some fields, qualitative judgment and understanding of human relationships are the most valuable assets.
What matters is finding an environment where you can utilize your strengths. Various abilities beyond numbers also hold important value in society. The jobs introduced here offer possibilities to leverage such diverse strengths.
127 jobs found.
Frozen Vegetable Production Worker
Factory worker who washes and pre-processes vegetables, performs blanching and quick freezing processes appropriately, and prepares frozen vegetable products in a shippable state.
Rain Shoe Manufacturing Worker (Rubber)
This occupation manufactures rain shoes (boots) using rubber materials. It handles the entire process from raw material preparation to molding, vulcanization, finishing, inspection, and packaging.
Label Sticker Worker
A job that involves attaching labels, seals, or tags to products or containers by hand or using machines, following instructions.
Retort Food Sealing Worker
Specialist who operates sealing machines to ensure airtight seals in the packaging process of retort pouch foods. Performs daily hygiene management and quality inspections to manufacture safe preserved foods.
Brick and Tile Production Worker
A job that forms raw materials such as clay, dries and fires them to produce building bricks and tiles.
Brick Batch Preparer
Artisans and workers who blend and knead raw materials such as clay and silt, and manufacture brick blanks (batches) through molding, drying, and firing.
Wakame Drying Worker
A fisheries processing job that washes and blanches harvested wakame, then dries and packages it using appropriate methods. Quality control and hygiene management are required.