Line Operator × Required Skills: Quality Inspection
93 jobs found.
Kneading Worker (Soap Manufacturing, Oil and Fat Processing)
Occupation responsible for the manufacturing process from raw material blending of soap and surfactants to reaction control, purification, and drying.
Notebook Manufacturing Worker
A manufacturing job that mass-produces notebooks through processes such as paper cutting, printing, binding, and cover attachment.
Kiln Operator
A job that operates a baking furnace after painting metal products, manages temperature and time, and ensures the curing and quality of the paint film.
Hanafuda Card Maker
Specialized occupation responsible for the manufacturing processes from design, printing, processing, and finishing of traditional Japanese-patterned playing cards "Hanafuda."
Wire Drawing Worker
Wire drawing workers use wire drawing machines to process wire to specified thickness and strength, and perform quality control in manufacturing operations.
Needle Manufacturing Worker
Specialized occupation that uses metal wire as material, undergoes processes such as cutting, grinding, polishing, heat treatment, plating, etc., to manufacture needle products. High-precision finishing is required depending on the application, such as medical or sewing needles.
Coating Worker (Metal Products)
Technical job that forms coatings (plating or coating) on the surface of metal products for purposes such as corrosion prevention and decoration. Handles everything consistently from pretreatment through plating processes, post-treatment, and inspection.
Bleaching Equipment Operator (Textile Products)
A manufacturing operator who operates and manages equipment, adds chemicals, and checks quality in the bleaching process of textile products.
Loquat Bottling Manufacturing Worker
This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.
Bottled Food Ingredient Preparer
An occupation responsible for the preliminary processes of bottled food manufacturing, from weighing and blending ingredients to bottling and sterilization.