Line Operator × Required Skills: Hygiene Management
36 jobs found.
Tomato Canning Manufacturing Worker
This occupation involves washing and cutting tomatoes in a factory, and handling processes from filling to sterilization and canning packaging.
Tomato Ketchup Manufacturing Worker
An occupation that manufactures ketchup using tomatoes as raw materials through processes such as washing, heat concentration, addition of seasonings, sterilization, and filling.
Butter Cutter
A food processing job that cuts blocks of butter into standard sizes, handling the preparatory processes for packaging and shipping. Works on mass production lines while maintaining quality and hygiene.
Bottled Food Ingredient Preparer
An occupation responsible for the preliminary processes of bottled food manufacturing, from weighing and blending ingredients to bottling and sterilization.
Bottled Food Sterilization Heating Worker
A profession that performs sterilization and heat treatment of bottled foods to manufacture safe, long-term storable products.
Bottled Food Sealer
Bottled food sealers are workers on food factory production lines who fill and seal bottled food, and manage quality and hygiene.
Wine Filtration Worker
Specialist who removes yeast and impurities from fermented wine, achieving clarification and quality improvement.
Rice Cracker Manufacturing Worker
This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.
Boil Worker (Retort Food Manufacturing)
Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.
Preserved Food Manufacturing Worker
A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.