Line Operator × Keywords: Hygiene Management
19 jobs found.
Tomato Ketchup Manufacturing Worker
An occupation that manufactures ketchup using tomatoes as raw materials through processes such as washing, heat concentration, addition of seasonings, sterilization, and filling.
Butter Cutter
A food processing job that cuts blocks of butter into standard sizes, handling the preparatory processes for packaging and shipping. Works on mass production lines while maintaining quality and hygiene.
Loquat Bottling Manufacturing Worker
This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.
Bottled Food Sealer
Bottled food sealers are workers on food factory production lines who fill and seal bottled food, and manage quality and hygiene.
Wine Filtration Worker
Specialist who removes yeast and impurities from fermented wine, achieving clarification and quality improvement.
Boil Worker (Retort Food Manufacturing)
Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.
Mineral Water Manufacturing Worker
A job that handles processes from water quality management to filling and packaging on the mineral water production line.
Retort Food Manufacturing Worker
A job that handles processes such as raw material processing, filling, sterilization, and packaging on the retort food production line, and performs quality control.
Roll Operator (Bread and Confectionery Manufacturing)
Manufacturing job that operates a roll machine to stretch dough for bread and confectionery to a uniform thickness. Handles machine operation and adjustment, quality control, and hygiene management.