Line Operator × Classification Details: Other Food Manufacturing and Processing Workers
15 jobs found.
Mustard Production Worker
A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.
Gyoza Wrapper Maker
Gyoza wrapper makers mass-produce gyoza wrappers by handling ingredient mixing, kneading, rolling, forming, dusting, and packaging in an integrated food manufacturing role.
Granulated Sugar Manufacturing Worker
A profession that refines sugar solution extracted from sugarcane or sugar beets and mass-produces granulated sugar through processes such as crystallization, centrifugation, and drying.
Walnut Powder Manufacturer
A job that manufactures walnut powder through processes such as crushing, drying, sieving, and quality inspection using walnuts as raw material.
Sanon Manufacturing Worker
This occupation manufactures sanon sugar by heating, concentrating, and crystallizing molasses derived from sugarcane or sugar beets. Involves machine operation and quality control.
Jam Manufacturer
A job that manufactures jam through processes such as sterilization, cooking, and filling using fruits and sugar as raw materials. Management of production lines and maintenance of quality are required.
Food Vinegar Manufacturing Worker
Food vinegar manufacturing workers handle processes from raw material selection to fermentation, aging, purification, and filling, producing safe and high-quality food vinegar.
Flour Milling and Blending Worker
Manufacturing job that crushes grains such as wheat, adjusts and mixes them into powder form. Manages raw material blending ratios and machine conditions while maintaining hygiene and quality.
Dewaxing Worker (Animal and Vegetable Oil and Fat Manufacturing)
This occupation manufactures edible and industrial oils and fats by dewaxing (removing impurities) oils and fats obtained from animals and plants, through processes such as refining, bleaching, and deodorizing.
Tomato Ketchup Manufacturing Worker
An occupation that manufactures ketchup using tomatoes as raw materials through processes such as washing, heat concentration, addition of seasonings, sterilization, and filling.