Line Manager × Recommended Skills: HACCP Knowledge
4 jobs found.
Confectionery Manufacturing Equipment Operator
A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Raw Vinegar Refiner
A job that filters, heats, and adjusts raw vinegar obtained through fermentation, performs quality control, and prepares for shipment as product vinegar.
Barley Tea Manufacturing Worker
Manufacturing line worker responsible for blending raw materials for barley tea, roasting, extraction, filling and packaging, quality inspection, hygiene management, etc.