Leader × Workstyle: Night shifts

183 jobs found.

Boil Worker (Canned Food Manufacturing)

This occupation handles the process of heating and sterilizing raw materials for canned goods, operating line equipment, managing temperature and time, and ensuring safety and hygiene management.

Discharger (Soap manufacturing)

Factory worker who reacts fats and oils with alkali to manufacture soap, a cleaning agent.

Waterproof Paper Manufacturing Worker

Waterproof paper manufacturing workers perform a series of processes from raw material blending to papermaking, coating application, and drying using machine operations or manual labor to produce waterproof paper.

Hozukuri (hozukuri) Worker

This occupation involves operating and managing the papermaking line that uses pulp as raw material to form and dry sheet paper.

Polisher (Automatic Floor Scrubber) Operator

Operators who handle the operation and maintenance of automatic floor scrubbers (polishers), cleaning, drying, and waxing building floors to maintain aesthetics and hygiene.

Macaroni Manufacturing Worker

A job that manufactures pasta macaroni using wheat flour as raw material, responsible for the entire process from molding to drying, inspection, and packaging.

Steel tube polishing machine worker (steel tube manufacturing)

Steel tube polishing machine workers (steel tube manufacturing) operate internal grinding equipment for steel pipes, removing burrs and scales from inside the pipes to achieve dimensional accuracy and surface finish; a manufacturing occupation.

Rosin Melting Worker

A job that heats and melts rosin (pine resin) to produce rosin, which is a raw material for adhesives and printing inks.

Miso Manufacturing Equipment Operator

Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.

Noodle Production Equipment Operator

This occupation involves operating and monitoring automated equipment on production lines that manufacture noodles such as udon, soba, and pasta, to mass-produce products of stable quality.