Leader × Required Skills: Temperature and Pressure Management
77 jobs found.
Coke Manufacturing Worker
This occupation involves dry distilling coal at high temperatures to produce coke for ironmaking. It includes operating coke ovens, temperature control, extracting and inspecting products, and safety management.
Mixing Worker (Soap Manufacturing, Oil and Fat Processing)
Factory worker who blends raw materials for soap and oil products and manufactures them using heating and chemical reactions.
Compression (Compression) Molding Worker
A manufacturing job that involves loading raw materials of thermosetting plastic into a mold, heating and pressurizing to form into a specified shape.
Sterilization Heating Worker (Retort Food Manufacturing)
A job that operates retort food heat sterilization equipment, manages temperature, pressure, and time to ensure product safety and quality.
Salad Oil Manufacturing Worker
A profession that manufactures edible oil through processes such as pressing, extraction, refining, and deodorization from raw materials like soybeans and rapeseed.
Jam Production Equipment Operator
Jam production equipment operators process fruits and raw materials, operate and monitor jam production line machinery, conduct quality inspections, and manage hygiene.
White Sugar Manufacturer
This occupation handles the entire process from raw material intake and processing to filtration, decolorization, concentration, crystallization, and drying in the production of edible sugar (refined white sugar), through machine operation and quality control.
Distillation Equipment Operator
A job that operates distillation equipment to separate and purify chemical products and solvents through the processes of heating, evaporation, cooling, and fractionation of raw materials.
Catalyst Worker (Oil and Fat Products Manufacturing)
A manufacturing job that operates and manages chemical reactions using catalysts in the production process of oil and fat products.
Vegetable Oil Production Engineer
A profession that extracts and refines edible vegetable oils from raw materials such as seeds and fruits, performs quality control, and optimizes manufacturing processes.