Leader × Required Skills: Temperature Management
64 jobs found.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.
Mechanical Hammer Worker (Forging)
A manufacturing job that heats metal materials and repeatedly strikes them with a mechanical hammer to give them the desired shape and strength.
Milk Transport Worker
A job that regularly delivers milk and dairy products to households and stores. Involves driving company vehicles, with requirements for refrigeration management and strict time adherence.
Milk Weighing Worker (Condensed Milk Manufacturing)
A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.
Metal Pipe Rolling Worker
Manufacturing operator who heats metal materials and processes them into metal pipes of specified diameter and thickness using a rolling mill. Responsible for stable production through equipment operation, temperature and speed control, and quality inspection.
Steel Ingot Worker (Steelmaking)
A profession involving mechanical operation and management in the steelmaking process of extracting iron and steel heated and melted in melting furnaces, solidifying them, and forming into steel ingots.
Ice Maker
A job that manufactures ice for beverages and food, handling everything from quality control to packaging and shipping.
Salmon Canning Worker
A job that uses salmon as raw material, performs washing, cutting, filling, heat sterilization, sealing, packaging, etc., on the canning production line, and stably supplies canned products that meet quality standards.
Fat Separator Worker (Butter Manufacturing)
Processing worker who separates cream from raw milk and processes the cream to manufacture butter. Handles operation of centrifugal separators, sterilization, and quality control.
Sherbet Manufacturing Worker
A profession that manufactures sherbet by using fruit juice or fruit as raw materials, adjusting sugar content and texture while cooling and stirring.