Leader × Required Skills: Quality Inspection
1356 jobs found.
Chemical Seasoning Bottling Worker
A manufacturing job that fills chemical seasonings into bottles and handles sealing, labeling, and packaging.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
Cube Sugar Manufacturing Worker
A profession that manufactures cube-shaped lump sugar using refined sugar from sugarcane or sugar beets as raw material.
School Uniform Sewing Machine Worker
A manufacturing job that operates industrial sewing machines to sew together various parts of school uniforms, and performs finishing and quality inspection.
Square Bottom Paper Bag Manufacturing Worker
A square bottom paper bag manufacturing worker operates bag-making machines to produce square bottom paper bags through processes from setting raw paper to printing, cutting, folding, and pasting.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Stirring Worker (Miso Manufacturing)
A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.
Kaku-fu Production Worker
An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.
Processed Paper Manufacturing Worker (Excluding Corrugated Cardboard)
This occupation involves manufacturing various paper products such as printing paper and packaging paper through mechanical processes like coating and sizing in paper mills (excluding corrugated cardboard).
Confectionery Manufacturing Equipment Operator
A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.