Leader × Required Skills: Quality Inspection

1356 jobs found.

Double Knitting Machine Operator

This occupation involves operating double knitting machines to produce knit fabrics such as double face and fleece-back. Tasks include setting up raw yarn, machine adjustments, quality inspections, and maintenance.

Green Tea Manufacturing Worker

Green tea manufacturing workers produce high-quality green tea products through processing steps such as tea leaf selection, steaming, rolling, and drying.

Ring Spinning Worker

Prepares raw cotton and operates ring spinning machines to produce spun yarn from cotton. This specialized job ensures a stable yarn supply through machine adjustments, daily inspections, and quality checks.

Ring Twister Worker

A profession that operates ring twisting machines, applies appropriate twist to spun yarn, and manages product quality.

Roofing Processing Worker

Manufacturing job that produces and processes waterproof sheets (roofing) primarily made from asphalt.

Crucible Manufacturing Equipment Operator

This occupation involves operating manufacturing equipment for ceramic crucibles, handling everything from raw material blending to forming, drying, firing, and inspection in an integrated manner.

Cold Wire Drawing Worker

Manufacturing operator job that passes metal wire rods through dies at room temperature to finish them to specified dimensions and surface quality.

Cooling Worker (Bottling Manufacturing)

This occupation involves operating cooling equipment in the bottling manufacturing process to cool filled products to the appropriate temperature. It contributes to maintaining quality and improving production efficiency.

Cooling Equipment Installer (Automotive Manufacturing)

Job involving installing, adjusting, and inspecting cooling devices (radiators, intercoolers, etc.) for automobile engines or electric motors on the assembly line.

Frozen Processed Food Manufacturing Worker

This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.