Leader × Required Skills: Hygiene management and cleaning
13 jobs found.
Restaurant chain store staff (customer service)
In restaurant chain stores, this role handles customer service tasks such as guiding visitors, taking orders, serving food, handling payments, and cleaning the store.
Beverage Canning Worker
A site worker in food manufacturing who fills beverages into cans, seals them, performs quality inspections, and maintains equipment.
Kamaya
A manufacturing job that operates rice steaming equipment in the beverage manufacturing process to ensure quality by appropriately steaming raw materials. Mainly engaged in sake brewing and soft drink manufacturing.
Canned Food Production Equipment Operator
A job that operates, monitors, and maintains canned food production lines to ensure product quality and production efficiency.
Glue (Nikawa) Manufacturing Worker
A manufacturing technical position that extracts and refines glue (nikawa) from animal-derived raw materials, dries and molds it, and productizes it.
Surimi Steaming Worker
This occupation handles the manufacturing process of mixing, forming, and steaming fish paste products such as kamaboko and chikuwa using fish surimi as raw material.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Corn Feed Manufacturing Worker
This occupation manufactures animal feed using corn as the raw material through processes such as grinding, mixing, drying, forming, and packaging.
Donut manufacturing worker
A job that handles the entire manufacturing process of donuts from raw material blending to forming, frying, topping, and finishing.
Beer Bottle Filling Worker
A worker who accurately and hygienically performs processes from washing to filling, capping, labeling, and packing on the beer bottling line.