Leader × Required Skills: Hygiene Management
382 jobs found.
Vegetable Miso Pickle Manufacturing Worker
A profession that manufactures miso-pickled vegetables by selecting and pre-processing vegetables, mixing with miso or salt for pickling, and managing fermentation and aging.
Oil and Fat Canning Worker (Chemical Industry)
Chemical manufacturing operator who refines and processes edible oils and fats, then performs canning, packaging, and sterilization.
Container Cleaner
An occupation that involves washing and sterilizing product containers and pallets at factories and logistics centers to maintain hygiene.
Poultry Farm Worker
Poultry farm workers are on-site workers responsible for a wide range of tasks in chicken houses, from chicken rearing management to egg collection, health management, and cleaning operations. They are required to balance production efficiency with maintaining chicken health.
Western Cuisine Cook
Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.
Bathhouse Cleaner
A job that cleans and disinfects bathtubs, changing rooms, washing areas, etc., in public bathhouses and hot spring facilities to maintain a clean and safe bathing environment.
Lard (Pork Fat) Manufacturing Worker
Occupation that extracts and refines lipids from pork fatback and processes and produces them as edible oils and fats.
Peanut Processor
Site worker who performs processing steps such as cleaning, roasting, shelling, sorting, seasoning, and packaging of peanuts to manufacture high-quality products.
Laundry Worker
Occupation that cleans and dries clothing and fabric products using industrial machines and finishes them with irons or presses.
Cooling Worker (Canned Manufacturing)
In canned food manufacturing, a production line worker who cools canned products after heat treatment to an appropriate temperature to maintain quality.