Leader × Required Skills: Hygiene Management and Cleaning

49 jobs found.

Sausage Maker (Game Meat)

A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.

Chopper Operator (Sausage Manufacturing)

Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.

Teabag Manufacturing Worker

A job that operates machines on the teabag production line, performs tea leaf filling, sealing, inspection, and packaging, and maintains production efficiency and quality.

Dog Food Manufacturing Worker

This occupation handles the manufacturing processes from blending raw materials for dog pet food (dog food) to forming, drying, baking, and packaging. Main duties include operating production line machinery and quality and hygiene management.

Nametake Bottling Worker

A job that operates and manages the production line from preparing nametake mushrooms, bottling, heat sterilization, to packaging.

Rice Bran Oil Manufacturing Worker

This occupation involves extracting and refining edible rice bran oil from rice bran using machinery and finishing it as a product.

Hayashi Beef Canning Worker

A manufacturing job that handles everything from raw material blending for Hayashi Beef canned food to filling, sealing, heat sterilization, inspection, and packaging.

Harusame Manufacturing Worker

This occupation manufactures harusame (glass noodles) using starches from mung beans, potatoes, etc., as raw materials. Responsible for the entire process from raw material blending to forming, drying, inspection, and packaging.

Rice Flour (Rice Vermicelli) Manufacturing Worker

Job involving operation of the rice vermicelli production line using rice flour as raw material, from raw material processing to forming, drying, quality inspection, and packaging.

Beer Production Equipment Operator

This occupation involves operating and monitoring plant equipment such as fermentation tanks and filtration devices in beer factories to produce beer safely and stably.