Leader × Required Skills: Hygiene Management and Cleaning
49 jobs found.
Sanonto Brown Sugar Manufacturing Worker
A job that heats, concentrates, and crystallizes sugar raw material solution, then manufactures Sanonto through decolorization and drying processes.
Seamer Worker (Canned Food Manufacturing)
A job that handles the sealing process of canned food products by operating a seamer machine to seal cans.
Shifter Worker (Flour Milling)
A job that operates shifters (sieving machines) in flour mills to adjust powder particle size and remove foreign matter.
Sherbet Manufacturing Worker
A profession that manufactures sherbet by using fruit juice or fruit as raw materials, adjusting sugar content and texture while cooling and stirring.
Shumai Manufacturer (Prepared Food)
A job that handles a series of manufacturing processes such as mixing and forming ingredients for shumai, heating, and packaging.
Soy Sauce Bottler
Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.
Food Supermarket Sales Clerk
A job that supports store operations by selling food to customers through tasks such as stocking shelves, display arrangement, and cashier duties in a food supermarket.
Food Bottle Packing Operator
A job in a food factory's production line operating bottle filling machines to fill jars with foods like jam or sauce, and performing inspection, sterilization, labeling, and packing.
Vegetable Oil Production Engineer
A profession that extracts and refines edible vegetable oils from raw materials such as seeds and fruits, performs quality control, and optimizes manufacturing processes.
Edible Oil Bottling Worker
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.