Leader × Required Skills: HACCP Hygiene Management
9 jobs found.
Asparagus Canning Worker
A manufacturing job that consistently handles raw material processing of asparagus from canning, sterilization, and packaging.
Sakura Shrimp Processor
A specialist in fishery product processing who uses sakura shrimp as raw material and handles tasks from preliminary processing to boiling, drying, sorting, and packaging.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Food Manufacturing Engineer
Food manufacturing engineers design and optimize processing and manufacturing processes from raw materials to finished products, enabling efficient mass production of safe, high-quality food as technical professionals.
Peanut Processing Worker
A manufacturing job responsible for processes from cleaning, sorting, roasting, shelling, processing, and packaging of peanuts (Nankin beans).
Peanut Processor
A profession that cleans, sorts, roasts, and packages peanuts (groundnuts) to prepare them for shipment as finished products.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.
Baby Food Manufacturing Worker
A job that produces baby food and infant formula for babies through consistent manufacturing processes, ensuring quality and hygiene.
Apple Canning Worker
This job involves handling processes from raw material processing to filling, sealing, sterilization, and quality inspection on the production line for canned products using apples as raw material.