Leader × Required Skills: Fermentation Management
3 jobs found.
Soy Sauce Manufacturing Equipment Operator
Soy sauce manufacturing equipment operators are responsible for operating, monitoring, and maintaining various equipment in the soy sauce production process from raw material input through fermentation, filtration, heating, and filling.
Refining Worker (Soy Sauce Manufacturing)
A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.
Medicinal Liquor Manufacturer
A profession that manufactures medicinal liquors and liqueurs through processes such as steeping, fermentation, distillation, aging, and blending using medicinal herbs and aromatic plants as raw materials.