Leader × Recommended Skills: Hygiene management
36 jobs found.
Blood Product Manufacturing Equipment Operator
Blood product manufacturing equipment operators operate and monitor equipment for producing pharmaceuticals derived from blood, perform aseptic operations and quality control, etc., to ensure safety and quality.
Raw Material Dryer Worker (Canned Food Manufacturing)
Responsible for the drying process of raw materials in canned food manufacturing, managing processes and operating equipment to maintain quality.
Packing (Konpou) Worker
A job that packs and prepares goods for shipment and transportation using appropriate packaging materials to prevent damage.
Powder medicine worker (pharmaceutical manufacturing)
Manufacturing job responsible for the production process of powdered medicines (powders), including weighing, mixing, particle size adjustment, filling, and packaging.
Preparation Worker (Oil and Fat Product Manufacturing: Melting Worker)
A manufacturing job responsible for preparation work in oil and fat product manufacturing, heating and melting raw oil and fat materials, and supplying them to the next process.
Photo emulsion manufacturing worker
A profession that synthesizes, processes, adjusts, and operates manufacturing equipment for photosensitive emulsions used in photo films, photosensitive paper, etc.
Woven Fabric Finisher
A profession that applies finishing processes such as washing, drying, and pressing to woven fabrics to adjust texture, dimensions, and appearance.
Spray Filling Worker
Manufacturing operator job that fills a specified amount of liquid or gas into spray cans (aerosol products), seals, and packages them.
Clear Soy Sauce Pasteurization Worker
Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.
Konjac Ball Manufacturing Worker
A profession that manufactures round-shaped konjac products 'konjac balls' using konjac flour as raw material. Responsible for all processes from raw material mixing to forming, heating, seasoning, and packaging.