Leader × Recommended Skills: Hygiene Management
120 jobs found.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
White Sesame Oil Manufacturer
Technician who manufactures white sesame oil through refining processes such as deacidification, decolorization, and deodorization using edible vegetable oil as raw material.
Feed Compression Worker
A manufacturing technician who uses compressors to form and process animal feed into pellets and manages quality.
Surimi Production Equipment Operator
This occupation involves operating equipment to produce surimi products such as kamaboko made from fish meat, and managing the production line from raw material input to forming and heating processes.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Water Washing Worker (Spinning, Weaving Manufacturing)
A job that mainly involves washing fiber products with water for cleaning, degreasing, and softening finishing in spinning and weaving manufacturing processes.
Supermarket Staff
Supermarket staff work in retail stores selling food and daily necessities, handling overall store operations such as product display, cash register duties, customer service, and inventory management.
Spaghetti Manufacturing Worker
Manufacturing worker who kneads dough from wheat flour as raw material and manages and operates processes such as extrusion, drying, cutting, and packaging for spaghetti.
Anko Maker
A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.
Confectionery Technician (Excluding Development Technicians)
A profession that handles everything from mixing ingredients to baking, shaping, and finishing, manufacturing and decorating sweets.