Leader × Recommended Skills: Forklift operation
77 jobs found.
Materials Handover Worker
A job that involves materials handover, inspection, shelving, transportation, etc., during inbound and outbound operations of materials in factories and warehouses.
Children's Ride Manufacturer
Manufacturing job involving processing, assembly, and painting of parts for strollers and children's vehicles for infants and toddlers.
Shortening Manufacturing Worker
A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.
Processed Meat Product Manufacturing Equipment Operator
Processed meat product manufacturing equipment operators operate, monitor, adjust, and clean equipment that produces processed products such as ham and sausages from meat as raw material, maintaining quality and hygiene as a specialized profession.
Core board manufacturing worker (Plywood manufacturing)
Occupation of manufacturing core boards, the internal core material of plywood. Wood is laminated, adhesive is applied, and then pressed under high temperature and high pressure to finish to the specified dimensions and thickness.
Surimi Manufacturing Worker
An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.
Lumber cutting worker (Sawmill)
A job at sawmills that involves cutting and processing logs with machines to manufacture wood products such as boards and square timbers.
Tea Production Equipment Operator
Tea production equipment operators are responsible for operating machinery in tea leaf processing lines, managing and monitoring processes such as fermentation, drying, and sorting to produce high-quality tea leaves.
Rope maker (fiber-made)
A manufacturing job that uses twisting machines and braiding machines to produce ropes and cords from fiber raw materials, handling everything up to finishing and inspection.
Meat Processor
Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.