Leader × Recommended Skills: Cost Management
15 jobs found.
French Chef
A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.
Marmalade Manufacturing Worker
This occupation handles the entire manufacturing process of marmalade, from raw material selection to cooking, boiling, bottling, sterilization, and quality inspection.
Mexican Cuisine Cook
Mexican Cuisine Cooks are specialists responsible for preparing, developing menus for, and serving Mexican dishes such as tacos and enchiladas.
Metallurgical (Yakin) Engineer (Excluding Development Engineers)
Metallurgical engineers operate blast furnaces, converters, electric furnaces, etc., at steel mills and non-ferrous metal factories, performing melting, refining, and composition adjustment of metal raw materials, and are responsible for quality control and safety management as technical professionals.
Western Cuisine Cook
Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.