Leader × Personality Traits: Hygiene-conscious
72 jobs found.
Aonori Manufacturing Worker
A job that processes a type of seaweed called aonori, handling tasks from washing to drying, grinding, and packaging.
Candied Chestnut Manufacturer
A profession that sorts raw chestnuts, roasts and seasons them to manufacture candied chestnuts.
Arare Manufacturing Worker
Site worker responsible for processing rice as the raw material for arare, forming, heating, drying, seasoning, and packaging manufacturing processes.
Yeast Manufacturing Worker
A job that handles the manufacturing process from culturing yeast (yeast) to drying and packaging in factories, etc., and performs fermentation conditions, hygiene management, and quality inspection.
Squid Canning Worker
A manufacturing technician responsible for washing and pre-processing squid as raw material, filling with seasoning liquid for cans, sealing, heat sterilization, inspection, and packaging.
Squid Shiokara Manufacturing Worker
A food processing job that manufactures shiokara by salting and fermenting squid.
Fish Dryer (Seafood Product Manufacturing)
A profession that dries fish and shellfish using methods such as salting, dryer machines, or sun drying to produce highly preservable dried products.
Okyuto Seaweed Jelly Maker
The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.
Onigiri Maker (Restaurant)
Occupation involving manufacturing and selling onigiri at restaurants. Cook rice, adjust salt and fillings, shape by hand, and provide.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.